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| Registros recuperados: 13 | |
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| Fischer, Christian; Hartmann, Monika; Reynolds, Nikolai; Leat, Philip M.K.; Revoredo-Giha, Cesar; Henchion, Maeve M.; Gracia, Azucena. |
| The roles of business relationships in selected European agri-food chains are analysed. Using survey data from 1,442 farmers, food processors and retailers in two commodity sectors (meat and cereals) and across six different EU countries, we test the empirical relevance of several theory-based determinants influencing the choice of relationship type and the sustainability of inter-enterprise relationships. This is undertaken for the overall dataset and separately for different chain stages (farmer-processor versus the processor-retailer relationships), commodities and individual countries. Overall, we find that sector and enterprise-specific determinants seem to influence the choice of a certain relationship type while chain-internal, dyadic factors affect... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Business relationships; Agri-food chains; Competitiveness; Agribusiness. |
| Ano: 2008 |
URL: http://purl.umn.edu/44265 |
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| Fischer, Christian. |
| Using recent survey data (n = 1,430) on trust levels in agri-food supplier-buyer relationships in six different European countries, two commodity chains (meat and cereals) and two chain stages (farmer-processor and processor-retailer), main determinants of trust are identified and discussed. The structural equation modelling estimation results indicate that trust can be significantly improved by effective communication and by a positive collaboration experience. The existence of personal bonds does not seem to play a direct role in the retailer-processor relationship but is important when dealing with farmers. In both chain stages a positive collaboration experience as well the existence of personal bonds also indirectly enhance trust by promoting... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Trust; Agri-food Chains; Europe; Agribusiness; Marketing; Q13; L14; L66. |
| Ano: 2009 |
URL: http://purl.umn.edu/50106 |
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| Fischer, Christian; Hartmann, Monika; Bavorova, Miroslava; Hockmann, Heinrich; Suvanto, Hannele; Viitaharju, Leena; Leat, Philip M.K.; Revoredo-Giha, Cesar; Henchion, Maeve M.; McGee, Claire; Dybowski, Grzegorz; Kobuszynska, Mira. |
| The roles of business relationships and B2B communication in selected European agri-food chains are analyzed. Using survey data from 1,026 farmers, food processors and retailers in two commodity sectors (meat and cereals) and five different EU countries (Germany, United Kingdom, Ireland, Finland, Poland), we test the empirical relevance of several theory-based determinants of relationship goodness. This is undertaken for the overall dataset and separately for different supply chain stages (farmer-processor versus the processor-retailer relationship) and for the individual countries. The estimation results, derived from structural equation modeling, suggest that the most important contributor to good business relationships is effective communication, with... |
| Tipo: Journal Article |
Palavras-chave: Business relationships; B2B communication; Agri-food; Value/supply chain; Structural equation modeling; Agribusiness; Agricultural and Food Policy; Q10; Q13; Q16; Q18. |
| Ano: 2008 |
URL: http://purl.umn.edu/53645 |
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| Fischer, Christian; Gonzalez, Maria A.; Henchion, Maeve M.; Leat, Philip M.K.. |
| The role of trust in eight selected agri-food chains in four EU countries is explored. The empirical analysis is based on a qualitative assessment of 28 expert interviews conducted in summer/autumn 2005. The findings suggest that trust is more pronounced among SMEs which are characterised by the existence of personal relationships between business partners. However, as is clear for pork breeders, if a source of distrust exists, trust may not fully develop. Also, if the general economic situation is difficult, the development of trust may be hampered, because all chain participants are struggling to command a share of a diminishing margin within the chain. Finally, if economic power is distributed unevenly, as is the case in Germany, Ireland, Spain and... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Trust; Economic relationships; EU; Agri-food chains; Agribusiness. |
| Ano: 2006 |
URL: http://purl.umn.edu/7738 |
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| Fischer, Christian. |
| The relationship between product quality (as indicated by unit value) and export performance, both measured in absolute (per capita) and relative terms, is investigated. Five EU countries (DE, UK, FR, ES, IT), three product categories (cheese, meat preparations and wine), three export destinations (intra EU, extra EU and world) and two time periods (1995-1999 and 2000-201) are analysed. The estimation results show that the connection between quality and export performance is positive for Italy, Spain and France but depends on the product category (but not on the period), and differs (but not in all cases) according to the export destination. While the signs of the estimated slope coefficients are stable, the obtained statistical significance levels for... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food quality; International trade; EU.; Food Consumption/Nutrition/Food Safety; International Relations/Trade. |
| Ano: 2007 |
URL: http://purl.umn.edu/7877 |
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| Gil-Alana, Luis A.; Fischer, Christian. |
| This paper deals with the relationship between international travelling and trade. For this purpose we focus on a particular case study: the connection between the Spanish wine exports to Germany and the German travellers to Spain. Unlike previous studies we use a methodology based on fractional vector autoregressive models, which permits us to compute the impulse responses in a similar way as in the standard VAR case. The results show that the orders of integration of the two series are constrained between 0 and 1, being higher for the arrivals series than for the exports. The impulse response analysis reveals that an increase in travelling produces a positive initial impact on trade though it tends to disappear in the long run. |
| Tipo: Conference Paper or Presentation |
Palavras-chave: International trade; Multivariate models; Fractional VAR; Tourism.; International Relations/Trade. |
| Ano: 2007 |
URL: http://purl.umn.edu/7859 |
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| Fischer, Christian; Gil-Alana, Luis A.. |
| This paper deals with the relationship between international trade and tourism. We focus on the effect that German tourism to Spain has on German imports of Spanish wine. Due to the different properties of the series under analysis, which display different orders of integration, a long memory regression model is used, where tourism is supposed to be exogenous. The period covered is January 1998 to November 2004. The results show that tourism has an effect on wine imports that lasts between two and nine months, depending on the type of tourism series employed. Disaggregating the imports across the different types of wine it is observed that only for quality red wines from Navarra, Penedús and Valdepeñas, and to a certain extent for sparkling wine, tourism... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: International trade; Tourism; Long memory; Spanish wine.; International Relations/Trade; F14; C22; Q13; L83. |
| Ano: 2006 |
URL: http://purl.umn.edu/10049 |
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| Fischer, Christian; Gil-Alana, Luis A.. |
| This paper deals with the relationship between international trade and tourism. We focus on the effect that German tourism to Spain has on German imports of Spanish wine. Due to the different properties of the series under analysis, which display different orders of integration, a long memory regression model is used, where tourism is supposed to be exogenous. The period covered is January 1998 to November 2004. The results show that tourism has an effect on wine imports that lasts between two and nine months, depending on the type of tourism series employed. Disaggregating the imports across the different types of wine it is observed that only for quality red wines from Navarra, Penedús and Valdepeñas, and to a certain extent for sparkling wine, tourism... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: International trade; Tourism; Long memory; Spanish wine; International Relations/Trade; F14; C22; Q13; L83. |
| Ano: 2006 |
URL: http://purl.umn.edu/25341 |
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| Fischer, Christian; Gil-Alana, Luis A.. |
| This paper deals with the relationship between international trade and tourism. In particular, we focus on the effect that German tourism to Spain has on German imports of Spanish wine. Due to the different stochastic properties of the series under analysis, which display different orders of integration, we use a methodology based on long memory regression models, where tourism is supposed to be exogenous. The results show that at the aggregate level, tourism has an effect on wine imports that lasts between two and nine months. Disaggregating the imports across the different types of wine it is observed that only for red wines from Navarra, Penedús and Valdepeñas, and to a certain extent for sparkling wine, tourism produces an effect on future import... |
| Tipo: Working or Discussion Paper |
Palavras-chave: International trade; Tourism; Long memory; Spanish wine; Demand and Price Analysis; International Relations/Trade; F14; C22; Q13; L83. |
| Ano: 2007 |
URL: http://purl.umn.edu/57033 |
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| Fritz, Melanie; Fischer, Christian. |
| In Europe, consumer trust in food has become one of the most important factors for the stability of the food sector. An essential prerequisite for the ability to communicate the trustworthiness of food to consumers (B2C) is the creation, maintenance, and communication of trust between companies across the entire food value chain (B2B). For the management and preservation of trust in food chains it is important to know whether differences occur across European countries or whether distinct product chains show variations regarding trust. Based on a survey in five European countries with 747 respondents, this paper assesses the current level of trust between companies together with its influencing structural factors in European food chains and determines... |
| Tipo: Journal Article |
Palavras-chave: Trust; Levels of trust; Determinants to trust; Food chain management; Trust management; Agribusiness; Food Consumption/Nutrition/Food Safety. |
| Ano: 2007 |
URL: http://purl.umn.edu/8185 |
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| Registros recuperados: 13 | |
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